Kvass Lithuanian CESU, naturally fermented, filtered

Kvass for chilled serving and summer dishes.

Kvass for chilled serving and summer dishes. Best served chilled.

Ingredients: water, fructose-glucose syrup, kvass wort concentrate (rye, barley, wheat), carbon dioxide, acidity regulator citric acid. Possible sediment of natural origin.

Allergens: Cereals containing gluten

Storage conditions: Other

Shelf life: 360

Manufacturer: Cesu

Country of origin: Latvia

For exact information, please refer to the packaging.